Don’t allow your water bill to drain additional money from your restaurant’s profits. Many water-saving tips take little effort or expense, while some require a financial investment that often pays back over time. Regardless of your restaurant’s size, there are simple low-cost steps to save water and money.
Conservation at your restaurant starts with you, but management can’t do it alone. It is important to share best management practices with your staff and encourage them to implement conservation measures.
Saving water has a direct relation to saving MONEY. Reducing water use not only drives down your water bill but also reduces your restaurant’s electric and sewer bills.